Tag Archives: buttercream

Me v. Splenda: The Powdered Sugar Experiments

I have had significant success with Splenda as a sugar substitute when baking. However, I have not found a suitable substitute for powdered sugar. Why do I need powdered sugar? Aside from putting a fine dust on some baked goods, … Continue reading

Posted in Baking, Splenda, Sugar-Free, Sugar-Substitute | Tagged , , , , , , | 3 Comments

Espresso Chocolate Cupcakes

Among my friends, the most potent three letter abbreviation I can utter is “ECC.” They know what it means. The most indulgent, rich, naughty espresso chocolate cupcakes they’ve ever had. Cupcakes are usually a vehicle for the frosting, and that … Continue reading

Posted in Baking, Low-Sugar, Sugar-Free | Tagged , , , , , , | 2 Comments